Follow me on Twitter! @daniellebiltonMy inspiration and passion for baking and pastry come from my artistic background which began in Fine Arts. I attended The School of Visual Arts in New York studying Painting, Art History and Color Theory which led to my serendipitous discovery of the Culinary Arts.I currently share my time between teaching cooking classes to children in New York City and freelancing on various food styling gigs. I have also worked at Magnolia Bakery, Billy’s Bakery, The Lever House as a Pastry Chef, The Food Network and staged for two weeks in the Jean-Georges pastry kitchen.Please feel free to contact me at danielle.bilton@gmail.com