Those were my exact thoughts when I read this weeks recipe choice by Judy of Judy’s Gross Eats.
I had made marshmallows twice before, failing miserably both times. It was a recipe without eggs, and the gelatin fell to the bottom of the pan. So here I am again, nervous and anxious waiting for the results.
Three hours later…
They’re perfect! Fluffy, soft, and tasty. This gives me the confidence and encouragement to try raspberry marshmallows. Although, I think I’ll double the recipe next time. It wasn’t nearly as much to fill a half sheet pan. I don’t understand why Dorie chose the pan she did and not a 8×8 or 9×9? Well, I have to thank Judy for picking this recipe…for I’ve been thinking ‘I have to make a good marshmallow’ for months.
