Hello all! Happy 2010! I have been away due to staging and writing classes and the holidays. I hope you all will join me in my food adventures.
Below, is a photo of my eggs benedict. Which consists of a parmesan lemon pepper biscuit, thick cut bacon, dippy egg, and homemade hollandaise sauce (do they even sell pre-made hollandaise?) Yes, I know what your thinking, “Holy FAT with a side of FAT?!” But we don’t eat like this everyday, this is our weekend brunch. Although, I may have leftovers for breakfast today….I know…don’t judge! OK, see you all later on in the week!
This entry was posted on Monday, January 4th, 2010 at 2:18 pm and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.