A 2-layer chocolate cake, with fresh banana pastry cream filling, and covered in vanilla bean buttercream, I think that’s a pretty unforgettable 1st birthday cake. Friends of ours commissioned me to make their adorable daughter’s 1st birthday cake. It was a luau themed party. So as requested, I made orange hibiscus flowers and scattered hibiscus petals around the cake. I was very happy with the outcome, as was little Miss Aysa. PHOTOS: Danielle Bilton 
This entry was posted on Thursday, August 13th, 2009 at 5:50 pm and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.