A few posts back I had mentioned Mark Bittman’s parmesan crackers. So easy to make, I really encourage you to try them! And get creative, add herbs, extra cheese on top. Enjoy! Parmesan Cream Crackers
Photo: Evan Sung for the New York Times
This entry was posted on Wednesday, February 4th, 2009 at 3:32 pm and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.