When you have chocolate chips, walnuts, and perfectly ripe bananas, make banana muffins!
These are the best breakfast muffins. The texture and taste, biting into a walnut, then a melted chocolate chip. Perfection.
I soaked the banana in dark rum for about 2 hours at room temperature. Which enhanced the caramel taste in the ripe banana and gave the muffins a kick in flavor.
They baked for about 25 minutes and voila! I will post the recipe later today, thanks for your patience.