So last week I worked on a minimalist shoot for Mark Bittman. I have to say he really is a no fuss no muss cook. We had a new studio to tape in and it was fantastic!
He made these Parmesan cheese crackers. They were delicious. As for the recipe, check back to the NYTimes on Wednesdays and don’t forget to check out his blog: http://bitten.blogs.nytimes.com/
Producer, Gabe Johnson and Mark Bittman
This entry was posted on Wednesday, November 19th, 2008 at 3:20 pm and is filed under Misc.. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
robin // caviar and codfish Says:
Mark Bittman. Super-cool. Your photos are great and I can’t wait for that recipe.
daniellebilton Says:
haha, this is true Shari. Though, without all that decoration, the background of the shoot would not look as bountiful.
ori@upchefcreek.com Says:
those crackers look so delicious! i am thinking of all the toppings that could go on them… but they probably don’t need a damn thing.