~Heirloom Apple Crisp~
with Walnut Crumble & Cinnamon Gelato
~Pumpkin Ginger Creme Brulee~
with Pomegranate Orange Sorbet
& Corn Thyme Grissini
~Two Chocolate Sandwich~
Milk Chocolate Mousse Layered Between
Dark Chocolate Puff Pastry
Served with Malted Gelato
Sundried Cherry Chocolate…kirsch ganache
Ginger Squash… vanilla bean whip
Brown Butter Pecan…salted caramel
I had to try the cupcake flight last week instead of my usual tasting. I am glad I made the sacrifice, the ginger squash was really good. Luckily, Nick shared a bite of his tasting dishes with me. I’m a sucker for creme brulee, but the chocolate puff pastry was excellent! Though, nothing beats a nice warm treat like apple crisp on a fall night, cheesy, I know. But you know you love it.
i passed you a kreativ blogger award over at my site. check it out if you get the chance.