I’ve been lacking TWD posts since Labor Day, I know. I’m back on track, and ready to post. I have to say that I did make last weeks cookies and LOVED them! I am going to make more.

This weeks TWD recipe was chosen by Michelle of Bake-en. The cake was beautiful, with the plums facing up and the color bleeding into the cake when cut. Very nice.

I enjoyed this cake with a glass of wine when I got home from work. I think that’s the best way to eat it.

This entry was posted on Tuesday, September 23rd, 2008 at 5:20 pm and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

12 Responses to “Dimply Plum Cake”

Lori Says:

that’s funny – another TWDer tried it with wine and didn’t like the combo at all! i guess it depends on the wine. your bottom photo is gorgeous!

Caitlin Says:

Everything’s better with wine, right? Beautiful

Tracey Says:

Both your plums and your cake look delicious!

steph (whisk/spoon) Says:

baked plums are so beautiful–looks yummy!

food librarian Says:

Your cake looks great! The first photo is lovely!

Holly Says:

I love both your pictures – the colors are so vivid. Glad you liked it this week.

Barbara Says:

What lovely pictures! Glad you liked it.

Jaime Says:

i love that first photo!

AmyRuth Says:

I’m glad you like it too. I’ll have to try it with wine the next time. Thanks for stopping by and welcome back to TWD. Your photo’s BTW are really great.

Big Boys Oven Says:

i love this cake, so refreshing!

LyB Says:

Those plums have such a gorgeous color. Great pics.

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