Finally! I have a minute to make this weeks TWD recipe! The recipe was chosen by Ashlee of A year in the kitchen
So it was late and a long day, but the thought of waking up the next morning to a slice of this loaf and my yorkshire tea got me excited.
I have a bit of ADD so as I was preping my ingredients, I threw the whole stick of butter in with the chocolate instead of just 2 tablespoons! Before I could stop the microwave, it was all melted and mixed in. My cousin-in-law had these encouraging words to say,”There’s nothing wrong with too much chocolate” Then, bananas, rum and all, into the oven the loaf went. I found it baked evenly and needed chopped chocolate throughout the loaf, aside form that it was a great way to start my day.
Photos: Nick Bilton
also great styling in the first pic 