So I am running a day late for this week’s Tuesdays with Dorie recipe. The black and white banana loaf was chosen by Ashlee of a year in the kitchen. The reason for my delay is I have been so busy with work and stageing for the past 2 weeks at Jean-Georges in New York City. I am in the pastry kitchen of Chef Johnny Iuzzini, (below)
Photo: Steven Richter
working along side his Sous Chef AJ Bellarosa. I am learning so much, and am so greatful everyone in the pastry kitchen has been so generous in sharing their knowledge with me as well as having a lot of patience. I will have a banana post up tomorrow AM. Thanks for checking in!
