Nick and I love cheese. Especially cheddar. He suggested I split the dough and do three different types of cheddar.
We went and picked out these three different cheddars:
Once out of the oven we held a tasting.
The Cahill’s Porter Cheddar was ok, an aquired taste or perfect for the beer lover in your family. Next was the Vintage Irish Cheddar, it didn’t really stand out, it kind of melted into the scone. Although the last cheese, the 2 Year Aged Cheddar was our favorite. This cheese held up in the scone and had a sharp cheddar bite to it. By far the best part of this study, was nibbleing on each with a nice cup of warm tea.