Last week at One Girl Cookies, was exactly what I needed. Aside from chocolate, I go nuts over chevre anything. So when I saw a chevre brulee I ended up licking my plate. It was accompanied by a “sangria sorbet”. Like I said, just what I needed. Until next weekend.
~White Sangria Sorbet~
with Chevre Brulee &
Toasted Almond Crunch
~Chocolate Caramel Tart~
with Maldon Sea Salt Ice Cream
& Lemon Zest Sorbet
~Red & Black Plum Tart~
with Corn Sage Crust
& Star Anise Ice Cream