It’s Tuesday, and today’s Dorie Greenspan recipe was chosen by Beth of our sweet life
I liked this one for it’s simplicity. It was the exact recipe I needed for my hectic schedule. Nick and I went to my parents house in NJ for dinner and my sister helped bake. She’s a really good cook as well, though she doesn’t show it off enough. So here she is mixing up the filling as I assembled the topping.
As far as the topping goes, it’s OK. It’s a cobbler, cobblers are not suppose to be filled with spices and extracts and oils. It should however be more buttery. Now, Can we all agree that everything is always better with more butter?
A little dollop of whipped cream and all is good in the world…
