These Cinnamon Buns, which were made by my boss, Chef Ryan Butler, are filled with lardon bits and topped off with a miso caramel.
This entry was posted on Thursday, February 3rd, 2011 at 1:26 am and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.