Sparkling Puffs of Sugar…

February 3rd, 2011
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These are coconut marshmallows with edible glitter; made for Double Crown’s New Year’s Eve party.

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Donna Karen event

February 3rd, 2011
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Setting up for a Donna Karen food event.

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Cinnamon Buns Lardons

February 3rd, 2011
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These Cinnamon Buns, which were made by my boss, Chef Ryan Butler, are filled with lardon bits and topped off with a miso caramel.

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