So last week I worked on a minimalist shoot for Mark Bittman. I have to say he really is a no fuss no muss cook. We had a new studio to tape in and it was fantastic!
He made these Parmesan cheese crackers. They were delicious. As for the recipe, check back to the NYTimes on Wednesdays and don’t forget to check out his blog: http://bitten.blogs.nytimes.com/
Producer, Gabe Johnson and Mark Bittman